Lilette Menu
Lilette is a French bistro located on Magazine Street in New Orleans, offering a classy dining experience with a variety of vegetarian options. Customers rave about the delicious food, with standout dishes like the vegetable soup, duck, hanger steak, and escargot receiving high praise. The ambiance is praised for its charm, with outdoor seating available for a lovely dining experience. While some reviews note mixed experiences with service, the overall dining experience at Lilette is highlighted by its tasty food and well-presented dishes. If you're looking for a chic spot in the Garden District for a dinner with friends or a special someone, Lilette is a fantastic choice.
Appetizers
Grilled Beets
goat cheese walnuts
Escargots
mixed mushrooms calvados cream
White Truffle Parmigiano Toast
wild mushrooms marrow veal glace
Potato Gnocchi
sage brown butter cream
Burrata
Grilled asparagus Calabrian chili hollandaise Parmesan breadcrumbs
Tagliatelle
Wild mushrooms English peas Anchovy butter Parmesan
Italian Wedding Soup
veal & pork meatballs spinach pasta Parmigiano~Reggiano
Soups
Sandwiches
Seared Kobe Burger
gremolata sesame seed bun french fries
Eggplant & Basil Pesto Ricotta On Focaccia
sweet pepper & red onion slaw, romesco, greens
Fresh Hawaiian Hearts Of Palm
lemon Parmigiano~Reggiano olive oil
Duck Confit Landaise
escarole duck fat potato crispy marrow red wine vinaigrette on the side
Bibb Lettuce Salad
Cucumber, tomato, red onion, feta, lemon & mint Greek yogurt
Mixed Greens
watermelon, cantaloupe, radish, marcona almonds, prosciutto, lime vinaigrette
Salads
Entrees
Roasted Muscovy Duck Breast
cauliflower polonaise sauteed spinach toasted shallot sauce
Braised Lamb Shoulder
semolina gnocchi wilted spinach
Roasted Poulet Breast
brussels sprouts balsamic glazed onions mushroom vinaigrette
Grilled Hanger Steak
. oz hanger steak, marrowed bordelaise, fries
Vegan Entree
please call for chefs description --
Texas Wagyu Ribeye
oz Texas Wagyu steak, gremolata
Grilled Hawaiian Fish
Cous cous, zucchini & squash, corn, grape tomatoes, charred spring onion
Sautéed Branzino
parsley, new potato, lemon creme fraiche, chorizo & lentil vinaigrette
Chocolate Hazelnut Mousse
caramel cream fleur de sel candied hazelnuts
Quenelles Of Goat Cheese Crème Fraîche
poached pear pistachio lavender honey
Coconut Cake
vanilla bean buttercream dulce de leche
Artisanal Cheese Plate
seasonal selection of artisanal cheeses and accouterments
Chocolate Chip Cookie
brown butter chocolate chip cookie
Italian Tea Cake
Italian Tea Cake with Whipped Lemon Ricotta and Blueberry Compote
Desserts
Sides
Side French Fries
dressed with garlic butter and parsley
Side Spinach
Sautéed spinach with shallots
Side Cauliflower Polonaise
roasted cauliflower hard boiled eggs breadcrumbs
Side Brussel Sprouts
prepared in butter
Side Duck Fat Potatoes
potatoes pan fried in duck fat
Side Salad
mixed greens with vinaigrette
Focaccia Bread
House-made Focaccia Bread with butter
Egly-Ouriet 'Tradition-Grand Cru' Brut
Expressive bouquet of golden apple, and asian pear. Flavor of honeysuckle, citrus zest, and freshly baked bread
Dopff & Irion, Brut Rose NV
Lovely Cremant d'Alsace with loads of red berry flavors and floral aromatics.
Dolce Fiore, Lambrusco
Effervesce and slightly sweet, this wine has cooked red and blue fruit, baking spice and earthy notes.
Champagne & Sparkling
Chardonnay
Hudson Chardonnay, Carneros
Chateau Simone Provence Rose
This age-worthy rose has aromas of rose petal and ripe cherry flavors.
Domaine Tempier Rose
A fantastic rose with grilled meats and heavy dishes.
Rosé
Pinot Noir
Domaine Faiveley Chambolle Musigny
Beautiful bouquet of red cherry, strawberry and lilac; try this wine with our escargot and Yellowfin Tuna.
Thierry Allemand "Chaillot' Cornas
This Cornas offers a gorgeous purfumed black raspberry, olives, candied violet and hint of black pepper. This classic Syrah pairs wonderfully with our Lamb dish.
Timo Mayer Shiraz , Yarra Valley AU
Timo Mayer has a cult following for natural wine making practices and 'farmer first' approach to winemaking. This intense Shiraz has an expansive bouquet of cherry, raspberry and smokey Indian spices. This wine will stand up nicely to our Lamb and our Hanger Steak.
Grenache - Syrah - Mourvèdre
Cabernet & Merlot
The Paring Cabernet , California
This lovely California Cabernet Blend, has notes of ripe blackberry, currants and cola flavors. It is a full bodied wine with well structured, silky, ripe tannins.
